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The Most Popular Cantonese Veggie – Stir-Fry Gai Lan (Chinese Broccoli Recipe)

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Source: Souped Up Recipes
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  • description: Gai Lan (sometimes spelled as Kailan), aka Chinese broccoli, is the most popular vegetable in Cantonese cuisine. You have probably seen it many times at Asian markets, and today I will show you the easiest way to enjoy it.
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  • title: The Most Popular Cantonese Veggie – Stir-Fry Gai Lan (Chinese Broccoli Recipe)
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