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Cantonese-Style Beef Congee Rice Porridge Jook β€” The Comfort Bowl You Need This Winter

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Source: Souped Up Recipes
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  • description: πŸŽ‰GRAB A CHINESE CLAYPOT - https://geni.us/soupeduprecipesclaypot πŸŽ€ PURCHASE A CARBON STEEL WOK - https://geni.us/carbon-steel-wok πŸ“• ORDER MANDY'S COOKBOOK (Hard Cover) - https://geni.us/chinesecookbook πŸ”Ž BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❀️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes πŸ₯’ PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/cantonese-style-beef-jook-congee-the-comfort-bowl-you-need-this-winter 🍚 RELATED RECIPES Pork Century Egg Congee Recipe - https://youtu.be/gAZs22MaqtM Chicken and Mushroom Congee Jook Recipe - https://youtu.be/-THvyb5e4xg Cantonese Sampam Congee Recipe - https://youtu.be/KktXOzeznxw When the weather turns chilly, nothing feels more comforting than a bowl of something warm, cozy, and silky-smooth. Today, I’m making the ultimate Cantonese comfort food β€” Beef Congee, or η”Ÿζ»šη‰›θ‚‰η²₯ (Jook). It’s a simple rice soup, but making perfect jook is an art, and the Cantonese have a few tricks up our sleeves. Let me show you exactly how to make it at home β€” just like what we grew up eating. Ingredients (serves 3) 3/4 cup of jasmine rice (Amazon Link - https://geni.us/jasmine-rice) 10 cups of beef stock or water 300g beef, sliced thinly 2.5 tsp of salt 2 tsp of grated ginger 1 tsp of garlic powder (Amazon Link - https://geni.us/garlic-powder) 1 tsp of ground white pepper (Amazon Link - https://geni.us/white-peppercorns) 1 egg white 2.5 tbsp of cornstarch 1.5 tbsp of water 227g of leafy vegetables (Bok choy, Choy Sum, Gailan, etc..), diced
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  • uploaded_at: 2025-12-10T14:00:25Z
  • inserted_at: 2026-01-02T20:15:31Z
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  • updated_at: 2026-01-02T23:32:20Z
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  • title: Cantonese-Style Beef Congee Rice Porridge Jook β€” The Comfort Bowl You Need This Winter
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